Green Beans Aloha Recipe

I adore this Green Beans Aloha recipe as it brings such positive reviews every single time I prepare it. The main ingredient in Green Beans Aloha is Beans. It is an effortless Side Dish. A real hit every time, this Green Beans Aloha is not to be missed!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 French style green beans16 Ounce
 Pineapple chunks8 3⁄4 Ounce
 Brown sugar2 Tablespoon
 Cornstarch1 Tablespoon
 Salt1⁄2 Tablespoon
 Butter2 Tablespoon
 Cider vinegar3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 2941.8 mg122.6%

Total Carbohydrates 124 g41.3%

Dietary Fiber 16.1 g64.5%

Sugars 83.9 g

Protein 9 g17.4%

Vitamin A 15% Vitamin C 47.3%

Calcium 1.2% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Drain pineapple and then reserve the juice for later.

MAKING
2. Wash and clean the beans and then cook them in hot water. Drain the beans and then reserve a 1/3 cup liquid for later.
3. In a medium saucepan, combine brown sugar, cornstarch, salt and butter and add reserved bean liquid, pineapple liquid and vinegar. Bring to a boil, stirring constantly. Cook for 3 minutes.
4. Add beans and pineapple, heat through

SERVING
5. Serve immediately.
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