Green Beans A La Poulet Recipe
Ingredients
| Frozen cut green beans | 9 Ounce (1 Package) | |
| Chicken broth | 11 Tablespoon | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 , fork beaten | |
| Finely snipped parsley | 3 Tablespoon | |
| Lemon juice | 4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 945 Calories from Fat 336
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 22.5 g112.4%
Trans Fat 0 g
Cholesterol 442.9 mg147.6%
Sodium 1643.1 mg68.5%
Total Carbohydrates 131 g43.8%
Dietary Fiber 9.7 g38.7%
Sugars 52.3 g
Protein 17 g33.6%
Vitamin A 109.9% Vitamin C 143.7%
Calcium 50.2% Iron 31.1%
*Based on a 2000 Calorie diet
Directions
Meanwhile, cook onion until soft in hot butter in a heavy saucepan.
Blend in the flour, salt, and pepper.
Heat until bubbly.
Stir in the cream and the remaining 3 tablespoons chicken broth; bring to boiling.
Cook and stir 1 to 2 minutes.
Remove from heat.
Vigorously stir about 3 tablespoons hot mixture into egg yolks.
Immediately blend into mixture in saucepan.
Mix in parsley.
Cook over low heat 3 to 5 minutes.
Remove from heat.
Stir in lemon juice.
Pour over hot beans and toss lightly.
Chef
