Green Bean Soup Amandine Recipe
The smell of this Green Bean Soup Amandine recipe will draw your husband to the kitchen. This Green Bean Soup Amandine is never going to fail as an Appetizer. Am I hearing a thank you from you for sharing this Green Bean Soup Amandine recipe?
Ingredients
1 lb green beans, trimmed 500 g
2 tbsp butter 25 mL
1/2 cup ground almonds 125 mL
4 cups chicken stock 1L
1 onion, chopped 1
2 cloves garlic, minced 2
2tsp each finely chopped fresh rosemary and marjoram (or 1/2 tsp/2 mL each dried) 10 mL
Salt and white pepper
1/2 cup whipping cream 125 mL
Sliced almonds
Directions
Cut beans into 1-1/2 inch (4 cm) pieces to make about 3 cups (750 mL); set aside.
In large saucepan, melt butter over medium heat; cook ground almonds, stirring, for 3 minutes or until golden.
Add beans and 2 cups (500 mL) of the stock, onion, garlic, rosemary, marjoram, and salt and pepper to taste; bring to boil.
Reduce heat and simmer, covered, for 8 to 10 minutes or until beans are tender.
In blender or food processor, puree soup in batches until smooth.
Transfer to bowl; stir in remaining stock and cream.
Cover and refrigerate until very cold, at least 4 hours or overnight.
Just before serving, taste and adjust seasoning if necessary.
Ladle into chilled bowls; garnish with sliced almonds.
In large saucepan, melt butter over medium heat; cook ground almonds, stirring, for 3 minutes or until golden.
Add beans and 2 cups (500 mL) of the stock, onion, garlic, rosemary, marjoram, and salt and pepper to taste; bring to boil.
Reduce heat and simmer, covered, for 8 to 10 minutes or until beans are tender.
In blender or food processor, puree soup in batches until smooth.
Transfer to bowl; stir in remaining stock and cream.
Cover and refrigerate until very cold, at least 4 hours or overnight.
Just before serving, taste and adjust seasoning if necessary.
Ladle into chilled bowls; garnish with sliced almonds.
