Green Bean Soup With Chicken Stock Recipe
Ingredients
1 pound fresh green beans or 2 (1-pound) cans, drained
6 cups Basic Chicken Stock
1/2 teaspoon thyme
1/4 teaspoon savory
1 clove garlic, pressed
1/2 cup whipping cream
Salt and freshly ground pepper to taste
Directions
Snap ends from beans; cut beans into large pieces.
Combine beans and stock in large saucepan.
Add thyme, savory, and garlic; bring to boil.
Reduce heat; cover.
Simmer until beans are tender.
Drain; reserve liquid.
Pour reserved liquid back into saucepan; boil until reduced to 4 cups.
Place beans in blender container; process until pureed.
Stir into liquid in saucepan; mix well.
Bring to boil.
Stir in cream; bring just to boil.
Remove from heat; season with salt and pepper.
Cool; chill until cold.
Equally delicious served
Combine beans and stock in large saucepan.
Add thyme, savory, and garlic; bring to boil.
Reduce heat; cover.
Simmer until beans are tender.
Drain; reserve liquid.
Pour reserved liquid back into saucepan; boil until reduced to 4 cups.
Place beans in blender container; process until pureed.
Stir into liquid in saucepan; mix well.
Bring to boil.
Stir in cream; bring just to boil.
Remove from heat; season with salt and pepper.
Cool; chill until cold.
Equally delicious served
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
