Green Bean Salad With Chicken Livers Recipe
Eating just one is not possible for any one is my claim for this recipe of Green Bean Salad With Chicken Livers. It is an European specialty, which is eaten as Appetizer around the world. Benefit from this Green Bean Salad With Chicken Livers which is Low Calorie. With easily procurable ingredients this Green Bean Salad With Chicken Livers recipe is a must try.
Ingredients
14 oz very young green beans
1/2 tsp garlic powder
Salt
Pepper
4 chicken livers
5 oz smoked streaky bacon, rind removed, cut into strips
1/2 lemon
3 tbsp sour cream (creme fraiche)
2 tbsp mustard
1 tbsp chopped parsley
Directions
Top and tail the green beans and cut into 1 inch (2.5 cm) lengths.
Rinse and put on a dish with 1/4 cup (3 tablespoons) of water.
Sprinkle with garlic powder, salt and pepper.
Cover and microwave on HIGH for 6 minutes.
Take care not to over cook, the beans should be crisp.
Rinse the chicken livers and chop into pieces.
Put the bacon on a plate and microwave, uncovered, for 1 minute on HIGH.
Add the chicken livers, salt and pepper.
Cover and micro wave on HIGH for 2 minutes.
Squeeze the lemon.
Mix together the sour cream (creme fraiche), mustard and lemon juice in a bowl.
Add salt and pepper to taste.
Heat for 2 minutes in the microwave oven on mediub.
Arrange the green beans in a serving dish.
Add the chicken livers and bacon.
Pour the sauce over.
Rinse and put on a dish with 1/4 cup (3 tablespoons) of water.
Sprinkle with garlic powder, salt and pepper.
Cover and microwave on HIGH for 6 minutes.
Take care not to over cook, the beans should be crisp.
Rinse the chicken livers and chop into pieces.
Put the bacon on a plate and microwave, uncovered, for 1 minute on HIGH.
Add the chicken livers, salt and pepper.
Cover and micro wave on HIGH for 2 minutes.
Squeeze the lemon.
Mix together the sour cream (creme fraiche), mustard and lemon juice in a bowl.
Add salt and pepper to taste.
Heat for 2 minutes in the microwave oven on mediub.
Arrange the green beans in a serving dish.
Add the chicken livers and bacon.
Pour the sauce over.
