Green Bean Salad Recipe
Ingredients
| Green beans | 1 Can (10 oz) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Minced onion | 1⁄4 Cup (4 tbs) | |
| Hard cooked eggs | 1 , chopped | |
| Pickle relish | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 139
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 53.4 mg17.8%
Sodium 206.4 mg8.6%
Total Carbohydrates 12 g4%
Dietary Fiber 1.7 g6.9%
Sugars 2.2 g
Protein 2 g4.2%
Vitamin A 2.3% Vitamin C 0.08%
Calcium 0.5% Iron 0.87%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise, onion, egg and relish; pour over beans.
Mix thoroughly; season to taste.
NOTE: Salad keeps well when refrigerated.
Chef
