Green Bean Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Green beans1 Can (10 oz)
 Mayonnaise1⁄2 Cup (8 tbs)
 Minced onion1⁄4 Cup (4 tbs)
 Hard cooked eggs1 , chopped
 Pickle relish2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 202 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 53.4 mg

Sodium 206.4 mg8.6%

Total Carbohydrates 12 g4%

Dietary Fiber 1.7 g6.9%

Sugars 2.2 g

Protein 2 g4.2%

Vitamin A 2.3% Vitamin C 0.08%

Calcium 0.5% Iron 0.87%

*Based on a 2000 Calorie diet

Directions

Cut beans into bite sized pieces.
Combine mayonnaise, onion, egg and relish; pour over beans.
Mix thoroughly; season to taste.
NOTE: Salad keeps well when refrigerated.
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