Green Bean-Pork Chop Casserole Recipe
Green Bean-Pork Chop Casserole has a wonderful taste. The pork chops and beans give the Green Bean-Pork Chop Casserole a sizzling taste. Green Bean-Pork Chop Casserole is inspired by restaurants internationally. Must catch it.
Ingredients
2 teaspoons fat
6 pork chops, cut 1/2 to 3/4 inch thick
2 cans (16 ounces each) cut green beans, drained (reserve 2 tablespoons liquid)
1 can (12 ounces) whole kernel corn
1 tablespoon cornstarch
1 can (8 ounces) tomato sauce
1 tablespoon finely chopped onion
1 tablespoon salt
1/4 teaspoon black pepper
1/4 teaspoon chervil, crushed
1 teaspoon Worcestershire sauce
Directions
1. Heat fat in a large, heavy skillet. Add chops and brown on all sides.
2. Mix beans and corn in a 2 1/2 quart casserole.
3. Blend the reserved bean liquid with cornstarch; stir in the remaining ingredients. Pour sauce over vegetables and toss until well coated. Arrange chops on top of vegetable mixture.
4. Bake, covered, at 350°F 1 hour, or until pork chops are tender. Uncover and bake 10 minutes longer.
2. Mix beans and corn in a 2 1/2 quart casserole.
3. Blend the reserved bean liquid with cornstarch; stir in the remaining ingredients. Pour sauce over vegetables and toss until well coated. Arrange chops on top of vegetable mixture.
4. Bake, covered, at 350°F 1 hour, or until pork chops are tender. Uncover and bake 10 minutes longer.
