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Green Bean-Peanut Salad Recipe
|French cut green beans||19 Ounce, frozen|
|Chopped onion||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Dried dill weed||1 1⁄2 Teaspoon|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
Calories 173 Calories from Fat 117
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 336.6 mg14%
Total Carbohydrates 10 g3.5%
Dietary Fiber 4.2 g16.9%
Sugars 2.2 g
Protein 4 g8%
Vitamin A 1.5% Vitamin C 4.7%
Calcium 3.1% Iron 4.8%
*Based on a 2000 Calorie diet
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.