Green Bean-Peanut Salad Recipe

Summary

Servings6Cuisine
MethodInterest Group

Ingredients

 French cut green beans19 Ounce, frozen
 Chopped onion1⁄2 Cup (8 tbs)
 White wine vinegar1⁄4 Cup (4 tbs)
 Peanut oil1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Dried dill weed1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Chopped dry roasted peanuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 141 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 331.1 mg13.8%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.1 g4.3%

Sugars 1 g

Protein 2 g4.7%

Vitamin A 1.5% Vitamin C 4.7%

Calcium 3.1% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Cook green beans according to package directions, drain well.
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.
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