- Recipes Home
- Interest Groups
Green Bean-Peanut Salad Recipe
|French cut green beans||19 Ounce, frozen|
|Chopped onion||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Dried dill weed||1 1⁄2 Teaspoon|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
Calories 141 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 331.1 mg13.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.1 g4.3%
Sugars 1 g
Protein 2 g4.7%
Vitamin A 1.5% Vitamin C 4.7%
Calcium 3.1% Iron 4.8%
*Based on a 2000 Calorie diet
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.