Green Bean-Peanut Salad Recipe
Ingredients
| French cut green beans | 19 Ounce, frozen | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| White wine vinegar | 1⁄4 Cup (4 tbs) | |
| Peanut oil | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dried dill weed | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Chopped dry roasted peanuts | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 331.1 mg13.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.1 g4.3%
Sugars 1 g
Protein 2 g4.7%
Vitamin A 1.5% Vitamin C 4.7%
Calcium 3.1% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Combine green beans and onion in a shallow dish, toss gently.
Combine remaining ingredients except peanuts in a jar, cover tightly, and shake vigorously.
Pour over green bean mixture, and toss gently.
Cover and refrigerate overnight.
Spoon green bean mixture into a serving container, sprinkle with dry-roasted peanuts.
Chef
