Green Bean Parmesan Recipe
Ingredients
2 lb. green beans
1/4 a minced onion
1 tsp. salt
1/2 c. salad oil
1/4 c. wine vinegar
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
Lettuce cups
Radish slices
Directions
Wash beans; cut off ends.
Cut into halves lengthwise.
Cover; cook in 1 inch deep boil ing salted water until tender.
Drain; cool.
Toss with onion, salt, oil, vinegar, pepper and cheese.
Cover; chill thoroughly, stirring occasionally.
Serve in lettuce cups; garnish with radish slices.
Cut into halves lengthwise.
Cover; cook in 1 inch deep boil ing salted water until tender.
Drain; cool.
Toss with onion, salt, oil, vinegar, pepper and cheese.
Cover; chill thoroughly, stirring occasionally.
Serve in lettuce cups; garnish with radish slices.
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