Green Bean Moussaka Recipe
Ingredients
| Ground beef | 1 pound | |
| All purpose flour | 1 Tablespoon | |
| Tomato sauce | 1 8 Ounce | |
| Garlic salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 16-ounce can french-style or cut green beans, drained | ||
| Eggs | 2 , beaten | |
| 1 1/2 cups cream-style cottage cheese with chives | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
In skillet cook ground beef till browned; drain off fat.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.
Chef
