Green Bean Moussaka Recipe
Green Bean Moussaka made using this recipe is an experience by itself. If it is an impressive Main Dish that you require, then this dish is the answer. Treat your family to this delicious Green Bean Moussaka. They are going to simply adore it.
Ingredients
1 pound ground beef
1 tablespoon all-purpose flour
1 8-ounce can tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
1 16-ounce can french-style or cut green beans, drained
2 beaten eggs
1 1/2 cups cream-style cottage cheese with chives
1/4 cup grated parmesan cheese
Directions
In skillet cook ground beef till browned; drain off fat.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.
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