Green Bean Moussaka Recipe

Summary

Servings6Cuisine
CourseInterest Group

Ingredients

 Ground beef1 pound
 All purpose flour1 Tablespoon
 Tomato sauce1 8 Ounce
 Garlic salt1/2 Teaspoon
 Ground cinnamon1/4 Teaspoon
 1 16-ounce can french-style or cut green beans, drained
 Eggs2 , beaten
 1 1/2 cups cream-style cottage cheese with chives
 Parmesan cheese1/4 Cup (16 tbs), grated

Directions

In skillet cook ground beef till browned; drain off fat.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.
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