Green Bean Medley Recipe
Ingredients
1 package (9 ounces) frozen Italian green beans
Water
Salt
1 can (8 ounces) small boiled onions, drained
1/4 cup chopped pimiento
2 tablespoons chopped parsley
1 tablespoon butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Directions
Cook green beans with water and salt, following label directions, in a medium size saucepan.
Drain.
Combine green beans with pimiento, parsley, butter or margarine, salt, pepper and garlic powder in same saucepan.
Heat until bubbly hot.
Drain.
Combine green beans with pimiento, parsley, butter or margarine, salt, pepper and garlic powder in same saucepan.
Heat until bubbly hot.
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