Green Bean Casserole Recipe
Are you looking for a Green Bean Casserole recipe that is surely going to conquer your taste buds? Dish up this Green Bean Casserole for a meal today and see it simply vanish.
Ingredients
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1 tablespoon butter or margarine, melted
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
4 cups cut fresh green beans, cooked
1/4 cup slivered almonds, toasted
1/4 cup sliced water chestnuts
2 tablespoons diced pimiento
1/4 cup buttered breadcrumbs
Directions
Combine first 6 ingredients; stir well.
Add next 4 ingredients.
Spoon mixture into a lightly greased 1 1/2-quart casserole; top with breadcrumbs.
Bake casserole at 350° for 25 minutes or until bubbly.
Add next 4 ingredients.
Spoon mixture into a lightly greased 1 1/2-quart casserole; top with breadcrumbs.
Bake casserole at 350° for 25 minutes or until bubbly.
