Green Bean And Red Pepper Salad Recipe
Ingredients
2 cups cooked fresh or frozen green beans, cut into 1-inch slices
1 red bell pepper, seeded and chopped
1 tablespoon chopped onion
1 cup low-sodium tomato juice
1 tablespoon white wine vinegar
1/4 teaspoon dried basil leaves
Pinch of dry mustard
1 clove garlic, minced
1/4 teaspoon black pepper
Directions
1. Toss string beans with red pepper and onion in a large glass bowl.
2. Combine tomato juice, white wine vinegar, basil, mustard, garlic, and black pepper.
3. Pour tomato dressing over string bean mixture. Chill for 1 hour.
2. Combine tomato juice, white wine vinegar, basil, mustard, garlic, and black pepper.
3. Pour tomato dressing over string bean mixture. Chill for 1 hour.
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