Green Bean And Onion Salad Recipe
Ingredients
| 1 pound small boiling onions | ||
| Green beans | 1 1/2 Pound | |
| Chicken Stock | ||
| 1/2 cup Mock Creme Fraiche | ||
| 1/4 cup low-fat cottage cheese | ||
| Snipped chives | 2 Tablespoon | |
| 1 teaspoon snipped fresh or 1/2 teaspoon dried thyme leaves | ||
| Marjoram leaves | 1 Teaspoon, snipped | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Juice of 1/2 lemon | ||
Directions
Simmer onions and beans in 1 inch of stock in a covered saucepan until tender (15 to 18 minutes).
Drain; refrigerate covered until chilled (about 2 hours).
Mix remaining ingredients except salt, pepper, and lemon juice; refrigerate covered until chilled.
Arrange vegetables on a platter; sprinkle lightly with salt and pepper.
Squeeze lemon juice over.
Spoon sauce over or pass sauce separately.
Drain; refrigerate covered until chilled (about 2 hours).
Mix remaining ingredients except salt, pepper, and lemon juice; refrigerate covered until chilled.
Arrange vegetables on a platter; sprinkle lightly with salt and pepper.
Squeeze lemon juice over.
Spoon sauce over or pass sauce separately.
Chef
