Green Bean Almond Rice Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient,
Interest Group

Ingredients

 Butter/Margarine1 Tablespoon
 Slivered almonds1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped red pepper1⁄3 Cup (5.33 tbs)
 Cooked brown rice3 Cup (48 tbs) (cooked in chicken broth)
 Frozen french style green beans10 Ounce
 Ground white pepper1⁄8 Teaspoon (or to taste)
 Tarragon1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 310 Calories from Fat 94

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 3.8 mg0.2%

Total Carbohydrates 45 g15%

Dietary Fiber 6.8 g27.2%

Sugars 3.9 g

Protein 8 g15.3%

Vitamin A 14.7% Vitamin C 45.3%

Calcium 6.1% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.
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