Green And Yellow Rice Recipe
Ingredients
| Cooked rice | 3 Cup (48 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 4 , beaten | |
| Sharp cheddar cheese | 1 Pound, grated | |
| Milk | 1 Cup (16 tbs) | |
| Frozen spinach | 10 Ounce, cooked, drained and chopped | |
| Onion | 1 Tablespoon, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Marjoram | 1⁄2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Rosemary | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3447 Calories from Fat 1993
% Daily Value*
Total Fat 226 g348%
Saturated Fat 135.5 g677.3%
Trans Fat 0 g
Cholesterol 1465.8 mg488.6%
Sodium 4522.6 mg188.4%
Total Carbohydrates 188 g62.7%
Dietary Fiber 11.6 g46.3%
Sugars 19.9 g
Protein 169 g338.6%
Vitamin A 815.3% Vitamin C 40.4%
Calcium 411% Iron 130.1%
*Based on a 2000 Calorie diet
Directions
Melt butter, add to rice.
Set aside.
Beat eggs and grate cheese.
Add milk to eggs; then stir in cheese, spinach and mix well.
Stir in onion, seasonings; combine entire mixture with rice.
Place in a 2 quart casserole dish.
Set in a pan of water in a 350°F oven and bake uncovered for 45 minutes.
Chef
