Green and White Salad Recipe
Ingredients
400 g (14 oz) young turnips no more than 5 cm (2 inches) across, peeled
50 g (2 oz) roughly chopped fresh parsley
4 tablespoons cultured buttermilk or plain unsweetened yogurt
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
pinch of salt (optional)
freshly ground black pepper
paprika, for dusting (optional)
Directions
1. Cut the turnips into paper-thin slices directly into a serving bowl, using a mandoline if possible.
2. Stir in all the remaining ingredients except the paprika.
3. Dust lightly with paprika, if liked, just before serving.
2. Stir in all the remaining ingredients except the paprika.
3. Dust lightly with paprika, if liked, just before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
