Green-and-White Fruit Salad Recipe
Green-and-white Fruit Salad is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. This mesmerizing Green-and-white Fruit Salad is one of the best contribution from the European people to my kitchen. Even though Green-and-white Fruit Salad is an Appetizer I relish it any time of the day. Was it you or the fragrance of Green-and-white Fruit Salad that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings10
Main IngredientFruits
Ingredients
Grapefruit- 2 large
Avocados- 2 large
Honeydew Melon- 1/2 large
Romaine- 1/2 head
Sour-Cream Dressing- as required
Green Grapes- 3/4 lb. seedless, washed
Mint Sprigs- to garnish
Sour-Cream Dressing
3/4 lb seedless green grapes, washed
Mint sprigs
Directions
GETTING READY
1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully.
2) Cut the avocados in half lengthwise; discard peel and pits.
MAKING
3) In a bowl, mix together grapefruit and avocado.
4) Stir gently, to coat avocado with grapefruit juice.
5) Scrape seeds and stringy pulp from melon.
6) Peel and cut melon lengthwise into 4 pieces and cut each slice into 6 pieces.
7) Add the melon pieces to grapefruit mixture.
8) Cover the bowl and refrigerate, for 2 hours, or until well chilled.
9) Line a platter with romaine.
FINALIZING
10) Place a small bowl of Sour-Cream Dressing in center of the platter.
11) Arrange the fruits mixture around bowl, alternating avocado halves, each cut lengthwise into 4 slices.
12) Place honeydew-melon pieces and sprinkle small clusters of grapes.
SERVING
13) Garnish with sprigs of mint and serve cold.
1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully.
2) Cut the avocados in half lengthwise; discard peel and pits.
MAKING
3) In a bowl, mix together grapefruit and avocado.
4) Stir gently, to coat avocado with grapefruit juice.
5) Scrape seeds and stringy pulp from melon.
6) Peel and cut melon lengthwise into 4 pieces and cut each slice into 6 pieces.
7) Add the melon pieces to grapefruit mixture.
8) Cover the bowl and refrigerate, for 2 hours, or until well chilled.
9) Line a platter with romaine.
FINALIZING
10) Place a small bowl of Sour-Cream Dressing in center of the platter.
11) Arrange the fruits mixture around bowl, alternating avocado halves, each cut lengthwise into 4 slices.
12) Place honeydew-melon pieces and sprinkle small clusters of grapes.
SERVING
13) Garnish with sprigs of mint and serve cold.
