Green And Gold Salad Recipe

Green And Gold Salad is a perfect side dish for your weekend dinners. They are delicious and easy to make. You just have to try the Green And Gold Salad!

Summary

Difficulty LevelEasyServings5
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Frozen green peas10 Ounce
 Shredded natural cheddar cheese12 Cup (192 tbs)
 Chopped onion2 Tablespoon
 Mayonnaise/Salad dressing2 Tablespoon
 Prepared mustard12 Teaspoon
 Salt1⁄4 Teaspoon
 Crisp salad greens1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 2364 Calories from Fat 1694

% Daily Value*

Total Fat 191 g293.2%

Saturated Fat 123.9 g619.7%

Trans Fat 0 g

Cholesterol 621.4 mg207.1%

Sodium 3967.8 mg165.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.5 g14%

Sugars 3.8 g

Protein 127 g254.4%

Vitamin A 176.3% Vitamin C 42.8%

Calcium 413.9% Iron 6%

*Based on a 2000 Calorie diet

Directions

Rinse peas with small amount of running cold water to separate and remove ice crystals; drain.
Mix all ingredients except salad greens.
Serve salad on greens.
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