Green And Gold Rice Ring Recipe
Ingredients
| Onion | 1 Medium, quartered | |
| 2 cups carrot cubes | ||
| Green pepper | 1 To taste, cut into pieces | |
| Pimientos | 1 4 Ounce | |
| 1 10 1/2 ounce can beef consomme | ||
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter | 1/4 pound | |
| 2 cups quick cooking rice | ||
Directions
Butter a 1 1/2 quart ring mold.
Put all ingredients except butter and rice into Osterizer container.
Cover and blender chop vegetables.
Empty into saucepan, add butter, bring to a boil and add rice.
Cover saucepan, remove from heat and let stand 5 minutes.
Pack firmly into prepared mold, then unmold and serve immediately.
Put all ingredients except butter and rice into Osterizer container.
Cover and blender chop vegetables.
Empty into saucepan, add butter, bring to a boil and add rice.
Cover saucepan, remove from heat and let stand 5 minutes.
Pack firmly into prepared mold, then unmold and serve immediately.
Chef
