Green'Bean Soup Recipe
Ingredients
1 pound green beans, cut into 1inch pieces
4 cups beef or chicken broth
1 tablespoon cornstarch
1/4 cup cold water
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup sour cream
Directions
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
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