Green'Bean Soup Recipe

Summary

Servings6CuisineAmerican
CourseAppetizer

Ingredients

 
1 pound green beans, cut into 1inch pieces
 
4 cups beef or chicken broth
 
1 tablespoon cornstarch
 
1/4 cup cold water
 
1/2 teaspoon sugar
 
1/2 teaspoon salt
 
1/2 cup sour cream

Directions

Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast