Green'Bean Soup Recipe
Ingredients
| 1 pound green beans, cut into 1inch pieces | ||
| 4 cups beef or chicken broth | ||
| Cornstarch | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
Directions
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
Chef
