Green'Bean Soup Recipe
Haven't tried this yummy Green'bean Soup recipe, yet? I am sure you will love it! This Green'bean Soup, when served as an Appetizer will always bring cheer to your table. Never ever miss out on this great Green'bean Soup recipe.
Ingredients
1 pound green beans, cut into 1inch pieces
4 cups beef or chicken broth
1 tablespoon cornstarch
1/4 cup cold water
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup sour cream
Directions
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
