Green Veggie Bake Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sour cream | 4 Ounce | |
| Crackers | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Broccoli | 1 Cup (16 tbs) | |
| Green beans | 1 Cup (16 tbs) | |
| Peas | 1 Cup (16 tbs) | |
| 1 cup American or cheddar cheese,grated | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
Cook onion in 2 tablespoons butter until tender.
Add cornstarch, salt, pepper, and sourcream; mix well.
Stir in green vegetables.
Put in casserole dish, top with grated cheese.
Combine remaining 2 tablespoons butter and cracker crumbs; place on top of cheese.
Bake at 350 degrees for 30 minutes.
This recipe was created for those "timid" green-vegetable eaters.
Also great for leftovers.
Add cornstarch, salt, pepper, and sourcream; mix well.
Stir in green vegetables.
Put in casserole dish, top with grated cheese.
Combine remaining 2 tablespoons butter and cracker crumbs; place on top of cheese.
Bake at 350 degrees for 30 minutes.
This recipe was created for those "timid" green-vegetable eaters.
Also great for leftovers.
Chef
