Green Tomatoes Recipe
Ingredients
| Cornmeal | 3/4 Cup (16 tbs) | |
| 1/4 teaspoon each:garlic powder and dried sage | ||
| 3 large green tomatoes,cut into 1/2-inch slices | ||
| Peanut oil, for brushing grill | ||
| Parsley | 2 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix cornmeal with garlic, sage, salt, and pepper.
Spread on a flat plate.
Dust both sides of green tomato slices with flavored cornmeal.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook tomato slices over medium-high heat about 1 to 2 minutes per side.
Turn tomatoes once during grilling.
Tomatoes will be crusty on the outside and warm on the inside.
Remove tomato slices to serving plate.
Sprinkle with minced parsley
Spread on a flat plate.
Dust both sides of green tomato slices with flavored cornmeal.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook tomato slices over medium-high heat about 1 to 2 minutes per side.
Turn tomatoes once during grilling.
Tomatoes will be crusty on the outside and warm on the inside.
Remove tomato slices to serving plate.
Sprinkle with minced parsley
Chef
