Green Tomato Relish Recipe
Ingredients
| Green tomatoes | 2 Cup (16 tbs) | |
| Cucumbers | 2 Cup (16 tbs) | |
| Onions | 2 Cup (16 tbs) | |
| 3 medium-size tart apples, peeled and ground | ||
| 1 green pepper, seeded and ground | ||
| 2 small, sweet red peppers, seeded and ground | ||
| Water | 4 Cup (16 tbs) | |
| Salt | 1 1/2 Tablespoon | |
| White sugar | 2 Cup (16 tbs) | |
| Cider vinegar | 2 Cup (16 tbs) | |
| Mustard seed | 1 Tablespoon | |
| All purpose flour | 6 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Turmeric | 1/4 Teaspoon | |
Directions
1. Mix tomatoes, cucumbers, onions, apples, peppers, water, and salt in a large kettle. Let stand for 24 hours; drain off liquid.
2. Add sugar, 1 1/2 cups of the vinegar, and mustard seed. Bring to a slow boil and cook for 30 minutes, stirring occasionally.
3. Make a paste of flour, dry mustard, turmeric, and remaining 1/2 cup vinegar. Stir into boiling mixture.
4. Simmer for additional 30 minutes or until mixture has thickened, stirring occasionally.
5. Fill sterilized jars and seal. Process in boiling-water bath for 10 minutes.
2. Add sugar, 1 1/2 cups of the vinegar, and mustard seed. Bring to a slow boil and cook for 30 minutes, stirring occasionally.
3. Make a paste of flour, dry mustard, turmeric, and remaining 1/2 cup vinegar. Stir into boiling mixture.
4. Simmer for additional 30 minutes or until mixture has thickened, stirring occasionally.
5. Fill sterilized jars and seal. Process in boiling-water bath for 10 minutes.
Chef
