Green Tomato Pickle Recipe

Green Tomato Pickle picture


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient


 Green tomatoes4 Quart
 Onions4 Large, peeled
 Sweet red peppers4
 Pickling salt3⁄4 Cup (12 tbs)
 Cider vinegar5 Cup (80 tbs)
 White sugar5 Cup (80 tbs)
 Freshly ground pepper1 Teaspoon
 Mustard seed1 Teaspoon
 Celery seed1 Teaspoon
 Ground cloves1 Teaspoon
 Ground allspice1 Teaspoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5745 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6462.8 mg269.3%

Total Carbohydrates 1370 g456.7%

Dietary Fiber 81.6 g326.2%

Sugars 1230.1 g

Protein 68 g135.3%

Vitamin A 804.8% Vitamin C 2719.3%

Calcium 116.4% Iron 178%

*Based on a 2000 Calorie diet


Slice the tomatoes and onions thinly.
Remove membranes and seeds from peppers.
Cut the peppers into rings or strips.
Sprinkle the salt over the vegetables in layers.
Let stand overnight.
Drain the vegetables, rinse thoroughly in cold water, drain well again.
Combine the rest of the ingredients together in a large preserving kettle.
Bring to the boil.
Add the vegetables.
Return to the boil and cook 30 minutes, stirring frequently to prevent sticking.
Pack into hot sterilized jars and seal.