Hot Green Tomato Pickle Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Green tomatoes | 2 1/2 Pound | |
| Medium | 6 Ounce | |
| Salt | 2 Tablespoon | |
| 3/4 teaspoon each of celery seed, mustard seed, and whole allspice | ||
| Small piece of gingerroot | ||
| Garlic | 1 Clove (5gm) | |
| 1 dried hot red pepper | ||
| Vinegar | 1 1/4 Cup (16 tbs) | |
| 3/4 teaspoon powdered mustard | ||
| Curry powder | 1/2 Teaspoon | |
| Apples | 1 pound | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, chopped | |
Directions
Wash and stem tomatoes.
Peel onions.
Slice tomatoes and onions thinly.
Sprinkle salt over vegetables in layers.
Let stand overnight.
In the morning drain thoroughly.
Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with mustard and curry powder.
Peel and core apples, grate on coarse grater, and add to vinegar and spices.
Bring quickly to boil and simmer for 1 minute.
Add sugars; mix well; add well-drained tomatoes and onions.
Bring again to boil.
Add pimiento; simmer for 15 minutes.
Remove spice bag.
Pack pickle into hot sterilized jars.
Seal.
Peel onions.
Slice tomatoes and onions thinly.
Sprinkle salt over vegetables in layers.
Let stand overnight.
In the morning drain thoroughly.
Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with mustard and curry powder.
Peel and core apples, grate on coarse grater, and add to vinegar and spices.
Bring quickly to boil and simmer for 1 minute.
Add sugars; mix well; add well-drained tomatoes and onions.
Bring again to boil.
Add pimiento; simmer for 15 minutes.
Remove spice bag.
Pack pickle into hot sterilized jars.
Seal.
Chef
