Green Tomato Mincemeat Recipe
Ingredients
| Apples | 6 Cup (96 tbs), chopped | |
| Green tomatoes | 6 Cup (96 tbs), chopped | |
| Light brown sugar | 4 Cup (64 tbs) | |
| Cider vinegar | 1 1⁄4 Cup (20 tbs) | |
| Golden raisins | 2 Cup (32 tbs) | |
| Cinnamon | 3 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Allspice | 3⁄4 Teaspoon | |
| Mace | 3⁄4 Teaspoon | |
| Salt | 2 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5965 Calories from Fat 878
% Daily Value*
Total Fat 100 g154.3%
Saturated Fat 59.8 g299%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4126.2 mg171.9%
Total Carbohydrates 1344 g447.9%
Dietary Fiber 72.2 g288.8%
Sugars 1192.3 g
Protein 31 g62.5%
Vitamin A 220.9% Vitamin C 585.3%
Calcium 68.8% Iron 96.1%
*Based on a 2000 Calorie diet
Directions
2. Bring gradually to a boil, in a large pot, and simmer for three hours, stirring often.
3. Add the butter and mix well. Spoon into hot, sterilized, canning jars and seal.
4. Process in boiling-water bath for 25 minutes.
5. Remove from kettle and allow to cool.
6. Store in a cool, dark, dry place.
Chef
