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Green Tomato Mincemeat Recipe
|Green tomatoes||3 Quart|
|Cold water||8 Cup (128 tbs)|
|Margarine||1 Cup (16 tbs)|
|Raisins||4 Cup (64 tbs)|
|Currants||2 Cup (32 tbs)|
|Honey||3 3⁄4 Cup (60 tbs)|
Serving size: Complete recipe
Calories 7963 Calories from Fat 1656
% Daily Value*
Total Fat 187 g287.6%
Saturated Fat 33.9 g169.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2580.9 mg107.5%
Total Carbohydrates 1684 g561.3%
Dietary Fiber 74.7 g298.9%
Sugars 1481.7 g
Protein 64 g128.3%
Vitamin A 522.7% Vitamin C 1300.3%
Calcium 101% Iron 201.8%
*Based on a 2000 Calorie diet
In a meat grinder with a coarse blade, grind tomatoes, or chop them coarsely in a food processor.
In a large kettle, bring water to a boil.
Add ground tomatoes and boil for 1 hour.
Pour into a fine-mesh plastic colander and allow to drain overnight.
In a large enamel kettle, combine drained tomato pulp, margarine, raisins, currants, vinegar, salt, cinnamon, nutmeg, mace, and cloves.
Bring to a boil, reduce heat, cover, and simmer for 2 hours.
Add honey and cook for 1 5 minutes more, stirring frequently.
Pour into sterilized jars and seal.