Green Tomato Jam Recipe
Ingredients
| 1 kg. large green tomatoes, chopped | ||
| Sugar | 800 Gram | |
| Ginger | 1 1/2 Tablespoon, grated | |
| 1 tbsp. grated orange ring | ||
| Orange juice | 2 Cup (16 tbs) | |
| Cinnamon | 1 2 Inch | |
| Water | 1 Cup (16 tbs) | |
Directions
Place the sugar, chopped tomatoes, grated ginger, orange zest, orange juice and the water in a large pan. Mix gently and set aside for 1 hour so that the sugar melts.
After an hour, place the pan on a low flame and allow to simmer slowly. When the jam starts to thicken, remove from the fire and cool.
Put into jars and refrigerate.
After an hour, place the pan on a low flame and allow to simmer slowly. When the jam starts to thicken, remove from the fire and cool.
Put into jars and refrigerate.
Chef
