Green Tomato Frittata Recipe
Ingredients
| Eggs | 6 Small, slightly beaten | |
| Green tomatoes - 4 large, cut into slices | ||
| 1/2 inch [1 cm] thick | ||
| Olive oil | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) In a bowl, sprinkle the tomato slices with the flour, coat them thoroughly.
2) In a frying pan, heat all the olive oil, reserving 1 tablespoon and
place the tomato slices in a single layer.
3) Saute the tomatoes, until evenly golden brown, then remove on a paper towel to drain and sprinkle with salt and pepper to taste.
4) Saute rest of tomato slices in a similar fashion.
5) In a large omelet pan, heat 1 tablespoon olive oil and place the tomato slices in a single layer.
6) Pour the eggs over the tomato slices, cook until, the frittata, leaves the bottom of the pan, then turn and cook the other side for 1 minute.
SERVING
7) Slice and serve the Green Tomato Frittata, immediately or when cold, on individual serving plates.
1) In a bowl, sprinkle the tomato slices with the flour, coat them thoroughly.
2) In a frying pan, heat all the olive oil, reserving 1 tablespoon and
place the tomato slices in a single layer.
3) Saute the tomatoes, until evenly golden brown, then remove on a paper towel to drain and sprinkle with salt and pepper to taste.
4) Saute rest of tomato slices in a similar fashion.
5) In a large omelet pan, heat 1 tablespoon olive oil and place the tomato slices in a single layer.
6) Pour the eggs over the tomato slices, cook until, the frittata, leaves the bottom of the pan, then turn and cook the other side for 1 minute.
SERVING
7) Slice and serve the Green Tomato Frittata, immediately or when cold, on individual serving plates.
Chef
