Green Tomato Citrus Marmalade Recipe

Green Tomato Citrus Marmalade picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Green tomatoes1 1⁄2 Quart, thinly sliced
 Sugar3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Lemons2
 Oranges2

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1156.9 mg48.2%

Total Carbohydrates 721 g240.4%

Dietary Fiber 28.7 g114.8%

Sugars 685.3 g

Protein 21 g41.3%

Vitamin A 197.2% Vitamin C 940.7%

Calcium 39.9% Iron 46.7%

*Based on a 2000 Calorie diet

Directions

1. Mix tomatoes, sugar, and salt in a large bowl.
2. Peel lemons and oranges. Boil peel for 8 minutes in enough water to cover. Drain off and discard the water. Cut peel into thin strips.
3. Slice lemon and orange pulp very thin and remove seeds.
4. Combine peel, citrus pulp, and tomato mixture in a large kettle. Heat to boiling and cook rapidly, stirring constantly until thickened, about 45 minutes.
5. Pour into sterilized jars and seal. Process in boiling water bath for 10 minutes.
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