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Green Tomato Citrus Marmalade Recipe
|Green tomatoes||1 1⁄2 Quart, thinly sliced|
|Sugar||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 2818 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1156.9 mg48.2%
Total Carbohydrates 721 g240.4%
Dietary Fiber 28.7 g114.8%
Sugars 685.3 g
Protein 21 g41.3%
Vitamin A 197.2% Vitamin C 940.7%
Calcium 39.9% Iron 46.7%
*Based on a 2000 Calorie diet
2. Peel lemons and oranges. Boil peel for 8 minutes in enough water to cover. Drain off and discard the water. Cut peel into thin strips.
3. Slice lemon and orange pulp very thin and remove seeds.
4. Combine peel, citrus pulp, and tomato mixture in a large kettle. Heat to boiling and cook rapidly, stirring constantly until thickened, about 45 minutes.
5. Pour into sterilized jars and seal. Process in boiling water bath for 10 minutes.