Green Tomato Chutney Recipe
Summary
Preparation Time25 MinCooking Time4 Hr 15 Min
Ready In4 Hr 40 MinDifficulty LevelMedium
Ingredients
| Green tomatoes | 8 Pound | |
| Onions | 3/4 Cup (16 tbs), chopped | |
| Brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Cup (16 tbs) | |
| Peppercorns | 1 To taste | |
| Mixed spices | 1/4 Cup (16 tbs) | |
| Garlic | 1/2 Clove (5gm) | |
| White vinegar | 3 Cup (16 tbs) | |
| Apples | 1 Pound | |
| White raisins - 3/4 cup | ||
| Sugar | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.
MAKING
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15 minutes.
5) Pass the mixture through a colander or food mill.
6) Return to heat and simmer for 4 hours, until the mixture is thick and clear.
7) In a saucepan, combine the apples, raisins and sugar.
8) Simmer over a low heat until the apple is soft.
9) Stir into the tomato mixture, blend thoroughly
10) Ladle the 4 pints mixture into hot sterilized jars and seal immediately.
SERVING
11) Use the Green Tomato Chutney as required.
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.
MAKING
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15 minutes.
5) Pass the mixture through a colander or food mill.
6) Return to heat and simmer for 4 hours, until the mixture is thick and clear.
7) In a saucepan, combine the apples, raisins and sugar.
8) Simmer over a low heat until the apple is soft.
9) Stir into the tomato mixture, blend thoroughly
10) Ladle the 4 pints mixture into hot sterilized jars and seal immediately.
SERVING
11) Use the Green Tomato Chutney as required.
Chef
