Green Tomato And Apple Chutney Recipe
Do you want one awesome recipe idea to try today? This Green Tomato Chutney is extremely tasty to be passed up, so mark it. The goodness of Vegetable makes Green Tomato Chutney a healthy treat. Even though Green Tomato Chutney is a Side Dish I relish it any time of the day. Please share this Green Tomato Chutney recipe with your friends and family and let me know what they have to say.
Ingredients
2 cups (500 ml) miniature green tomatoes, cut into 8 pieces
1/2 cup (125 ml) green apple, peeled, chopped
1/3 cup (80 ml) green onions, chopped
1/2 tsp (2 ml) celery salt
1 tsp (5 ml) hot pepper,chopped
1/2 cup (125 ml) brown sugar
1 cup (250 ml) cider vinegar
1/2 cup (125 ml) red tomato, diced
1/2 cup (125 ml) sweet red pepper, diced
2 tsp (10 ml) salt
1/2 tsp (2 ml) ground nutmeg
Directions
– Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
– In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes longer. Let mixture stand to cool, then pour into jars.
– In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes longer. Let mixture stand to cool, then pour into jars.
