Green Tomato Cake Recipe

Time to pamper your palate with this Green Tomato Cake recipe. The main ingredient in Green Tomato Cake is always Vegetable. A delicious Dessert, the Green Tomato Cake completes your meal. Never ever miss out on this great Green Tomato Cake recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientVegetable

Ingredients

 
1 cup (250 ml) oil
 
2 cups (500 ml) sugar
 
3 eggs
 
3 cups (750 ml) all-purpose
 
Flour
 
2 tsp (10 ml) baking powder
 
1 1/4 tsp (6 ml) baking soda
 
2 cups (500 ml) green tomatoes, seeded, cut into small pieces
 
1/2 cup (125 ml) maraschino cherries, drained, cut in half
 
1/2 cup (125 ml) raisins, dredged with flour
 
1 tbsp (15 ml) vanilla extract
 
Fudge Icing
 
1/4 cup (60 ml) milk
 
1 cup (250 ml) brown sugar
 
1/2 cup (125 ml) butter
 
1 cup (250 ml) icing sugar

Directions

–  Preheat oven to 350 °F (175 °C).
–  Butter a cake pan.
–  In a bowl, beat oil, sugar and eggs.
–  In a separate bowl, sift flour, baking powder, and soda.
–  Add tomatoes and cherries. Stir and then blend with oil and egg mixture, alternating with dry ingredients.
–  Add vanilla extract and stir.
–  Pour batter into the pan and bake 1 1/4 hours.
–  Remove from oven; let stand on wire rack to cool.

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