Green Tomato Cake Recipe
Ingredients
1 cup (250 ml) oil
2 cups (500 ml) sugar
3 eggs
3 cups (750 ml) all-purpose
Flour
2 tsp (10 ml) baking powder
1 1/4 tsp (6 ml) baking soda
2 cups (500 ml) green tomatoes, seeded, cut into small pieces
1/2 cup (125 ml) maraschino cherries, drained, cut in half
1/2 cup (125 ml) raisins, dredged with flour
1 tbsp (15 ml) vanilla extract
Fudge Icing
1/4 cup (60 ml) milk
1 cup (250 ml) brown sugar
1/2 cup (125 ml) butter
1 cup (250 ml) icing sugar
How to make Green Tomato Cake
– Preheat oven to 350 °F (175 °C).– Butter a cake pan.
– In a bowl, beat oil, sugar and eggs.
– In a separate bowl, sift flour, baking powder, and soda.
– Add tomatoes and cherries. Stir and then blend with oil and egg mixture, alternating with dry ingredients.
– Add vanilla extract and stir.
– Pour batter into the pan and bake 1 1/4 hours.
– Remove from oven; let stand on wire rack to cool.
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Green Tomato Cake
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