Green Tomato Bread And Butter Pickle Recipe
This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us!

Ingredients
| Green tomatoes | 4 Pound | |
| Onions | 4 Medium | |
| Pickling salt | 4 Tablespoon | |
| Sugar | 2 Cup (16 tbs) | |
| Mustard seed | 1 Tablespoon | |
| Celery seed | 1 Teaspoon | |
| Tumeric | 1 Teaspoon | |
| Vinegar | 2 Cup (16 tbs) | |
| Flour | 2 Tablespoon |
Directions
Slice tomatoes and onions thinly.
Sprinkle with salt and let stand over night in a covered bowl.
Drain well.
Combine other ingredients in saucepan, adding vinegar slowly.
Cook, stirring until thick.
Add drained vegetables, cook until just heated through.
Pour into hot sterilized jars.
Seal.
Sprinkle with salt and let stand over night in a covered bowl.
Drain well.
Combine other ingredients in saucepan, adding vinegar slowly.
Cook, stirring until thick.
Add drained vegetables, cook until just heated through.
Pour into hot sterilized jars.
Seal.
