Berry Green Tea Smoothie Recipe Video

Try this unusual combination of berries and green tea for breakfast this morning.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Frozen strawberries/Raspberries / blueberries1 1⁄2 Cup (24 tbs)
 Rice milk/Non dairy milk3⁄4 Cup (12 tbs)
 Frozen banana1
 Brewed green tea1⁄2 Cup (8 tbs), cooled or chilled
 Cranberry juice/Pomegranate juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 226 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 26.5 mg1.1%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.6 g22.2%

Sugars 38.6 g

Protein 3 g5.3%

Vitamin A 4.1% Vitamin C 167.4%

Calcium 10.1% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Combine all of the ingredients in a blender and process until smooth. Stop the blender occasionally to scrape down the sides of the container and push any unblended fruit into the blades with a rubber spatula.
This Green Tea Smoothie is best served immediately. Leftovers may be stored in the refrigerator for up to 1 day or frozen for up to 1 week. Blend the mixture again before serving.

Editors Review

How about a cancer fighting drink? In this video, Katherine shows you how to prepare a delicious green tea smoothie. Made with raspberries, banana and green tea, this smoothie has a great sweet-tangy taste to it! Start your day with a glass full of health!
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