Green Tea Icecream Recipe
Ingredients
| 1 tablespoon green tea | ||
| Boiling water | 1/4 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| 300ml carton thickened cream | ||
| Icing Sugar | 1 Cup (16 tbs) | |
| RED BEAN SAUCE | ||
| 1/2 cup red bean paste | ||
| Brandy | 1 Tablespoon | |
| Water | 2/3 Cup (16 tbs) | |
Directions
Place tea in bowl, add boiling water, stand covered until cold.
Strain tea.
You will need only 1 tablespoon tea for this recipe.
Beat egg whites until soft peaks form, gradually beat in sifted icing sugar.
Add egg yolks, beat until combined.
Beat cream until soft peaks form; fold cream and tea into egg mixture.
Pour into freezer tray, freeze until set.
Strain tea.
You will need only 1 tablespoon tea for this recipe.
Beat egg whites until soft peaks form, gradually beat in sifted icing sugar.
Add egg yolks, beat until combined.
Beat cream until soft peaks form; fold cream and tea into egg mixture.
Pour into freezer tray, freeze until set.
Chef
