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Green Tagliatelle With Truffle Recipe
|Tagliatelle||1 Pound (Green If Available, 500 Gram)|
|Butter||4 Ounce (100 Gram, 1 Stick)|
|Freshly grated parmesan cheese||4 Ounce (100 Gram, 1 1/4 Cups)|
|White wine||75 Milliliter (1/2 Wineglass)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 3614 Calories from Fat 1533
% Daily Value*
Total Fat 173 g266.1%
Saturated Fat 101 g504.9%
Trans Fat 0 g
Cholesterol 409.9 mg
Sodium 2223.4 mg92.6%
Total Carbohydrates 395 g131.5%
Dietary Fiber 17 g68%
Sugars 58.8 g
Protein 109 g218.4%
Vitamin A 79.6% Vitamin C 0.56%
Calcium 149.3% Iron 20.7%
*Based on a 2000 Calorie diet
When this has melted add the white wine, and salt and pepper to taste.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain and turn into a heated serving dish.
Stir in the remaining butter then stir in the sauce.
Cover the top with thin shavings of truffle. (In Italy there is a special tool for cutting truffles, but a very sharp paring knife can be used successfully.)