Green Tagliatelle With Salmon Sauce Recipe
Preparing this Green Tagliatelle With Salmon Sauce recipe is the second best way to please a crowd. Am sure you are aware of the first??? The Green Tagliatelle With Salmon Sauce can be considered the gem of the Italian cuisine. There is not a single month when I don't serve this yummy Appetizer! I am certain both of us will be in agreement that this Green Tagliatelle With Salmon Sauce is truly delectable.
Ingredients
Basic Spinach Pasta Dough, made with 2 cups all-purpose flour
1-1/2 cups Plain Tomato Sauce,
1/4 cup butter
1/4 lb. prosciutto, diced
1/2 lb. fresh salmon fillet, cut in very small pieces
1/2 cup whipping cream
Salt and freshly ground pepper to taste
Directions
Prepare noodles, from Basic Spinach Pasta Dough.
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add prosciutto and salmon.
Stir over medium heat 2 to 3 minutes.
If salmon sticks together, break it apart with a fork.
Stir in tomato sauce and cream.
Season with salt and pepper.
Simmer uncovered 8 to 10 minutes.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in skillet with sauce.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add prosciutto and salmon.
Stir over medium heat 2 to 3 minutes.
If salmon sticks together, break it apart with a fork.
Stir in tomato sauce and cream.
Season with salt and pepper.
Simmer uncovered 8 to 10 minutes.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in skillet with sauce.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
