Green Tagliatelle With Bacon Sauce Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Green Tagliatelle With Bacon Sauce is. It is an Italian delicacy, served as Main Dish. Stop thinking! Try this Green Tagliatelle With Bacon Sauce recipe immediately.
Ingredients
Basic Spinach Pasta Dough, made with 2 cups all-purpose flour
1/4 cup olive oil
1 medium onion, finely chopped
1/4 lb. pancetta,cut into 4 slices and diced
1 (28-oz.) can crushed Italian-style or whole tomatoes
Salt and freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese
Directions
Prepare noodles, from Basic Spinach Pasta Dough.
Heat oil in a medium saucepan.
Add onion and saute over medium heat until pale yellow.
Add pancetta and saute until lightly colored.
Press tomatoes through a food mill or sieve to remove seeds.
Stir tomato pulp into saucepan.
Simmer uncovered 25 to 30 minutes or until sauce reduces to a medium-thick consistency.
Season with salt and pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add sauce and toss gently until mixed.
Heat oil in a medium saucepan.
Add onion and saute over medium heat until pale yellow.
Add pancetta and saute until lightly colored.
Press tomatoes through a food mill or sieve to remove seeds.
Stir tomato pulp into saucepan.
Simmer uncovered 25 to 30 minutes or until sauce reduces to a medium-thick consistency.
Season with salt and pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add sauce and toss gently until mixed.
