Green Soup Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1 Small, chopped | |
| Broccoli stalks | 2 Small, pared | |
| Flour | 5 Tablespoon | |
| Chicken stock | 2 Cup (16 tbs) | |
| Basil | 1 Teaspoon | |
| Tomato Paste | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 1 large head broccoli, in flowerets | ||
| Dash paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place butter, onion and diced broccoli stalks in casserole.
Cover and microwave 3 minutes.
Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon.
Cover and microwave 3 minutes.
Stir in chicken stock and basil; correct seasoning.
Add tomato paste and mix well.
Cover and continue microwaving 4 minutes.
Pour in milk and mix well; cover and microwave another 4 minutes.
Add broccoli flowerets, cover and finish microwaving 5 minutes.
Cover and microwave 3 minutes.
Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon.
Cover and microwave 3 minutes.
Stir in chicken stock and basil; correct seasoning.
Add tomato paste and mix well.
Cover and continue microwaving 4 minutes.
Pour in milk and mix well; cover and microwave another 4 minutes.
Add broccoli flowerets, cover and finish microwaving 5 minutes.
Chef
