Green Soup Recipe
Green Soup is an easy to make dish. Green Soup has a defining taste. The soup lovers must try Green Soup.
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| 4 carrots, peeled, coarsely chopped | ||
| Whites of 3 leeks, washed, chopped | ||
| Onion | 1 , chopped | |
| Spinach | 2 Cup (16 tbs), chopped | |
| Lettuce | 1 , chopped | |
| Potatoes | 4 , peeled | |
| Turnips | 2 , chopped | |
| Parsnip | 1 , chopped | |
| Ground pepper | 1 To taste | |
| Skim milk | 1 Cup (16 tbs) | |
| Shallots | 2 , chopped | |
| Salt | To Taste | |
Directions
In a saucepan, heat broth.
Add vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes or until vegetables are tender.
Let stand to cool slightly.
In a blender, puree mixture.
Season to taste with salt and pepper.
Return soup to saucepan.
Reheat.
Pour into soup tureen.
Swirl milk into mixture.
Sprinkle with chopped shallots, if desired.
Add vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes or until vegetables are tender.
Let stand to cool slightly.
In a blender, puree mixture.
Season to taste with salt and pepper.
Return soup to saucepan.
Reheat.
Pour into soup tureen.
Swirl milk into mixture.
Sprinkle with chopped shallots, if desired.
Chef
