Green Salad With Truffle Dressing Recipe
Ingredients
| Dijon Mustard | 1/2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1/4 cup truffle juice | ||
| 6 to 8 cups washed and dried salad greens, loosely packed | ||
Directions
In the bottom of a salad bowl, stir the mustard, salt, pepper, and vinegar together until well blended.
Whisk in the water, oil, and truffle juice.
Pile the salad greens on top and bring to the table.
Toss just before serving.
Whisk in the water, oil, and truffle juice.
Pile the salad greens on top and bring to the table.
Toss just before serving.
Chef
