Green Salad With Tangy Oil And Vinegar Dressing Recipe
Ingredients
| 2 heads Boston lettuce | ||
| 2 heads butter lettuce | ||
| Romaine lettuce head | 1 | |
| Belgian endives | 2 | |
| Garlic | 1 Clove (5gm) | |
| Olive oil | 10 Tablespoon | |
| 6 tablespoons herb vinegar | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
Directions
1) Wash and separate the lettuce. Drain. Refrigerate until crisp. Rub the inside of a cold salad bowl with garlic. Tear the lettuce and place into the bowl.
2) Combine the olive oil, herb vinegar, salt, and pepper. Mix well. Pour over the salad and serve.
2) Combine the olive oil, herb vinegar, salt, and pepper. Mix well. Pour over the salad and serve.
Chef
