Green Salad With Roquefort Dressing Recipe
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Summary
Preparation Time35 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
Boston lettuce - 2
For the Roquefort dressing:
Wine vinegar - 2 1/2 tbsp
Roquefort cheese - 2 oz , crumbled into small dice
Light olive oil - 1/2 cup
Light cream - 3 tbsp
Salt
Freshly ground pepper
Directions
GETTING READY
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.
MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.
FINALIZING
13 Pour the dressing over the salad greens and serve at once.
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.
MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.
FINALIZING
13 Pour the dressing over the salad greens and serve at once.
