Green Salad With Roquefort Dressing Recipe
Ingredients
| Boston lettuce | 2 | |
| Wine vinegar | 2 1/2 Tablespoon (For the Roquefort dressing:) | |
| Roquefort cheese - 2 oz , crumbled into small dice | ||
| Light olive oil | 1/2 Cup (16 tbs) (For the Roquefort dressing:) | |
| Light cream | 3 Tablespoon (For the Roquefort dressing:) | |
| Salt | 1 To taste (For the Roquefort dressing:) | |
| Ground pepper | 1 To taste (For the Roquefort dressing:) | |
Directions
GETTING READY
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.
MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.
FINALIZING
13 Pour the dressing over the salad greens and serve at once.
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.
MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.
FINALIZING
13 Pour the dressing over the salad greens and serve at once.
Chef
