Green Salad with Orange Vinaigrette Recipe
Ingredients
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Orange zest | 1 Teaspoon | |
| Dijon Mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Mixed greens | 1 Bag (1kg) | |
| Mandarin oranges | 1 Can (10oz), drained | |
| 1 cup red grapes, halved | ||
Directions
Preheat oven to 375°F.
Spread almonds on 13-inch Round Baking Stone.
Bake 7 to 9 minutes or until lightly toasted.
Set aside to cool.
In 1-Quart Batter Bowl, combine vinegar, orange juice, honey, orange zest, mustard, salt and pepper with Mini-Whipper.
Slowly pour in oil, whisking with Mini-Whipper.
Combine salad greens, mandarin oranges, grapes and almonds in a salad bowl.
Toss with orange vinaigrette and serve.
Spread almonds on 13-inch Round Baking Stone.
Bake 7 to 9 minutes or until lightly toasted.
Set aside to cool.
In 1-Quart Batter Bowl, combine vinegar, orange juice, honey, orange zest, mustard, salt and pepper with Mini-Whipper.
Slowly pour in oil, whisking with Mini-Whipper.
Combine salad greens, mandarin oranges, grapes and almonds in a salad bowl.
Toss with orange vinaigrette and serve.
Chef
