Green Salad with Orange Vinaigrette Recipe


Difficulty LevelMediumHealth IndexHealthy
DishMain Ingredient


 Slivered almonds1⁄2 Cup (8 tbs)
 Red wine vinegar1 Tablespoon
 Orange juice1 Tablespoon
 Honey1 Tablespoon
 Orange zest1 Teaspoon
 Dijon mustard1 Teaspoon
 Salt1⁄4 Teaspoon
 Ground black pepper To Taste
 Vegetable oil1⁄4 Cup (4 tbs)
 Mixed salad greens10 Ounce (1 Bag)
 Canned mandarin oranges11 Ounce, well drained (1 Can)
 Red grapes1 Cup (16 tbs), halved

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 724

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 529.1 mg22%

Total Carbohydrates 97 g32.2%

Dietary Fiber 15.6 g62.3%

Sugars 72.9 g

Protein 18 g36.9%

Vitamin A 159.4% Vitamin C 331.5%

Calcium 26.2% Iron 29.7%

*Based on a 2000 Calorie diet


Preheat oven to 375°F.
Spread almonds on 13-inch Round Baking Stone.
Bake 7 to 9 minutes or until lightly toasted.
Set aside to cool.
In 1-Quart Batter Bowl, combine vinegar, orange juice, honey, orange zest, mustard, salt and pepper with Mini-Whipper.
Slowly pour in oil, whisking with Mini-Whipper.
Combine salad greens, mandarin oranges, grapes and almonds in a salad bowl.
Toss with orange vinaigrette and serve.