Green Salad with Dill Dressing Recipe
Ingredients
| 1 16-ounce can French-style green beans, well drained | ||
| 1 head butter lettuce, washed, dried and torn into bite-size pieces | ||
| Croutons | 1 Cup (16 tbs), seasoned | |
| Dill Dressing | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), garnish | |
| Radishes | 4 , thinly sliced | |
Directions
Combine beans, lettuce and croutons in salad bowl and toss gently .
Cover and chill.
When ready to serve, pour desired amount of dressing over and toss again.
Garnish with cheese and sliced radishes.
Cover and chill.
When ready to serve, pour desired amount of dressing over and toss again.
Garnish with cheese and sliced radishes.
Chef
