Green Salad with Dill Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Method

Ingredients

 Canned french style green beans16 Ounce, well drained (1 Can)
 Butter lettuce head1 , washed, dried and torn into bite-size pieces
 Seasoned croutons1 Cup (16 tbs)
 Dill dressing4 Tablespoon
 Grated cheddar cheese1⁄2 Cup (8 tbs) (For Garnish)
 Radishes4 , thinly sliced (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 79.3 mg

Sodium 1897.4 mg79.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 11.6 g46.2%

Sugars 12.5 g

Protein 22 g43.4%

Vitamin A 686.1% Vitamin C 143.9%

Calcium 63.7% Iron 26.9%

*Based on a 2000 Calorie diet

Directions

Combine beans, lettuce and croutons in salad bowl and toss gently .
Cover and chill.
When ready to serve, pour desired amount of dressing over and toss again.
Garnish with cheese and sliced radishes.
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