Green Salad With Creamy Dressing Recipe
Green Salad With Creamy Dressing is easy to make salad recipe. Green Salad With Creamy Dressing gets its taste from bacon mixed with vegetable and creamy dressing. Green Salad With Creamy Dressing is inspired by many food joints worldwide.
Ingredients
6 rashers bacon, chopped
2 lettuces of your choice, leaves separated and torn into pieces
250g tomatoes, halved
2 carrots, cut into strips
2 tblspn celery
125g peas
CREAMY DRESSING
1/2cup/125g mayonnaise
1/2cup/125g sour cream
1 tblspn lemon juice
Freshly ground black pepper
Directions
Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp.
Remove bacon from pan and drain on absorbent kitchen paper until cool.
Arrange lettuces, tomatoes, carrots, celery, peas and bacon on a serving platter or in a large salad bowl.
To make dressing, place mayonnaise, sour cream, lemon juice and black pepper to taste in a bowl and mix to combine.
Drizzle dressing over salad, cover and chill until required.
Remove bacon from pan and drain on absorbent kitchen paper until cool.
Arrange lettuces, tomatoes, carrots, celery, peas and bacon on a serving platter or in a large salad bowl.
To make dressing, place mayonnaise, sour cream, lemon juice and black pepper to taste in a bowl and mix to combine.
Drizzle dressing over salad, cover and chill until required.
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