Green Salad With Almonds And Orange Dressing Recipe
Ingredients
1 Ig. head red leaf lettuce, washed, dried and chilled
1 med. Bermuda onion, sliced into rings
2 oranges, peeled and thinly sliced or 1 (11 oz.) can mandarin oranges, drained
Orange Dressing:
1 sm. jicama, peeled and cut into julienne strips
4 oz. sliced almonds
3 T. sugar
1/2 tsp. grated orange peel
1/3 c. fresh orange juice
2 T. red wine vinegar
1/2 c. vegetable oil
2 T. sugar
1 T. Good Seasons dry Italian dressing mix
Directions
Place first 4 ingredients in a salad bowl; chill.
In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved.
(They brown quickly; do not burn.) Place in a small bowl and allow to cool.
Dressing: Mix dressing shaker jar; chill.
Pour salad dressing over chilled salad and sprinkle sugared almonds over all.
Toss and serve.
In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved.
(They brown quickly; do not burn.) Place in a small bowl and allow to cool.
Dressing: Mix dressing shaker jar; chill.
Pour salad dressing over chilled salad and sprinkle sugared almonds over all.
Toss and serve.
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