Green Salad With Almonds And Orange Dressing Recipe
Once you try this Green Salad With Almonds And Orange Dressing recipe, you will never go for another recipe again. I prepare this yum Green Salad With Almonds And Orange Dressing as a Side Dish every month or even more often. The most essential ingredient in Green Salad With Almonds And Orange Dressing is always Vegetable. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 Ig. head red leaf lettuce, washed, dried and chilled
1 med. Bermuda onion, sliced into rings
2 oranges, peeled and thinly sliced or 1 (11 oz.) can mandarin oranges, drained
Orange Dressing:
1 sm. jicama, peeled and cut into julienne strips
4 oz. sliced almonds
3 T. sugar
1/2 tsp. grated orange peel
1/3 c. fresh orange juice
2 T. red wine vinegar
1/2 c. vegetable oil
2 T. sugar
1 T. Good Seasons dry Italian dressing mix
Directions
Place first 4 ingredients in a salad bowl; chill.
In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved.
(They brown quickly; do not burn.) Place in a small bowl and allow to cool.
Dressing: Mix dressing shaker jar; chill.
Pour salad dressing over chilled salad and sprinkle sugared almonds over all.
Toss and serve.
In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved.
(They brown quickly; do not burn.) Place in a small bowl and allow to cool.
Dressing: Mix dressing shaker jar; chill.
Pour salad dressing over chilled salad and sprinkle sugared almonds over all.
Toss and serve.
