Green Salad Italian Recipe
Green Salad Italian is another favorite salad of mine. I learnt this Green Salad Italian when I was doing my graduation in Italy. Have never forgotten it since!
Ingredients
2 Boston lettuces, washed, drained, hand-torn
1/4 cup (60 ml) celery leaves, washed, dried
1/4 CUP (60 ml) spinach, washed, dried
1 onion, chopped
2 small garlic cloves, finely sliced
2 tbsp (30 ml) lemon
1 tbsp (15 ml) corn oil
1 tbsp (15 ml) mayonnaise
3/4 tsp (3 ml) Dijon mustard
1 tsp (5 ml) oregano
Salt and pepper
1/3 cup (80 ml) grated Parmesan cheese
Directions
– In a large salad bowl, combine lettuce, spinach, and celery leaves and set aside.
– In a small bowl, combine other ingredients (except cheese). Pour mixture over salad. Sprinkle with grated Parmesan and serve.
– In a small bowl, combine other ingredients (except cheese). Pour mixture over salad. Sprinkle with grated Parmesan and serve.
